Chorizo Hot Pockets
6 Pilsbury Grand Biscuits, uncooked
3 slices of Pepper Jack cheese
6 oz of Ground Chorizi , uncooked
Flour for dusting
|I've worked with alot of chorizo and this is probably the best one. I found it at Kroger.|
Preheat oven to 400 degrees. Roll out biscuits til they are about 6inches wide/ or the size of your hand, use flour to prevent sticking to board or pin. Cut the cheese in fours. In the middle of one half of the biscuit place 2 pieces of cheese and about 1oz of chorizo. Brush edges with egg wash and fold over and seal edges together. I like to fold mine over, roll it up and bring the two edges together and seal. (hope that makes sense, you can tell in the picture) Brush the sides and top with egg wash. Bake for 18-20mins. (I've found out it need longer than the biscuit directions)
These are probably one of the best things I've made in a while. Again this recipe came about by Hubby not being home Friday night and trying to find something in the fridge just for myself. It turned out better than expected! And it's super easy and quick, makes a great Tuesday night dinner!