|L got into it before I could make it home|
4 boneless, skinless chicken breats
1 (17.5 fluid oz) bottle buffalo wing sauce
1 oz package dry ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split lengthwise (or sandwich bread of your choice)
Place the chicken breast in the crockpot along with 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours.
Once the chicken has cooked, add the butter and shred with two forks. Add the meat to your bread and splash with remaining buffalo wing sauce. Enjoy!
7-8 oz Elbow Macaroni
Brown meat in large skillet. Drain off all the fat as it collects. Stir in remaining ingredients except sour cream. Heat to boiling. Cover and simmer 20 minutes or until macaroni is tender; stir frequently. Add more tomato sauce or a small portion of water if necessary. after reaching the right consistency stir in sour cream; heat through but not do not boil.
I usually leave out the onions cause I'm not a fan.This also make great leftovers.
That's what's for dinner tonight, hope you enjoy!
|If you know my husband, you know which bowl is his!|